ຜັກສະເມັກ Syzygium Gratum 100g (Barcode 54467095)

Syzygium gratum, also known as shore eugenia, is a small tree native to Southeast Asia. It is known for its fragrant flowers and edible leaves. The leaves are used in Southeast Asian cuisine, and are often eaten raw or cooked. They have a slightly sweet and sour flavor, and are said to have a number of health benefits.

Nutrition Facts

Syzygium gratum leaves are a good source of vitamins A and C, as well as fiber. They also contain small amounts of calcium, iron, and potassium.

History of the Product

Syzygium gratum has been used for centuries in Southeast Asian cuisine. The leaves are believed to have medicinal properties, and are often used to treat a variety of ailments, including digestive problems, skin conditions, and respiratory infections.

Health Benefits

Syzygium gratum leaves are said to have a number of health benefits, including:

• Digestive health: The leaves are said to help to improve digestion and relieve constipation.
• Skin health: The leaves are said to help to improve skin health and reduce the appearance of wrinkles and blemishes.
• Respiratory health: The leaves are said to help to clear the airways and relieve respiratory infections.
• Immune system health: The leaves are said to help to boost the immune system and fight off infection.

Cooking Recipe

Syzygium gratum leaves can be used in a variety of dishes. They can be eaten raw, cooked, or used to make tea. Here is a recipe for a simple stir-fry dish using Syzygium gratum leaves:

Ingredients:

• 1 bunch of Syzygium gratum leaves, washed and chopped
• 1 tablespoon of vegetable oil
• 1 clove of garlic, minced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of black pepper

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the bell peppers and cook for an additional 5 minutes.
4. Add the Syzygium gratum leaves and cook for 2-3 minutes, or until wilted.
5. Stir in the soy sauce, sesame oil, and black pepper.
6. Serve immediately.

Allergens

Syzygium gratum leaves are not known to cause any allergies. However, it is always a good idea to check with your doctor before consuming any new food, especially if you have any allergies.

How to Store

Syzygium gratum leaves can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 6 months.

Syzygium gratum is a small tree native to Southeast Asia. It is known for its fragrant flowers and edible leaves. The leaves are used in Southeast Asian cuisine, and are often eaten raw or cooked. They have a slightly sweet and sour flavor, and are said to have a number of health benefits.

Price per kilogram