ຜັກຂະ Senegalia pennata 50g (Barcode 72292887)

Senegalia pennata, also known as climbing wattle, cha-om, or petai duri, is a plant native to South and Southeast Asia. It is a shrub or small tree that grows up to 5 meters (16 feet) tall. The leaves are bipinnate with linear-oblong and glabrous pinnules. The flowers are yellow and borne in terminal panicles. The pods are thin, flat, and long.

Senegalia pennata has been used for centuries in traditional medicine in Asia. It is believed to have a number of health benefits, including:

• Anti-inflammatory
• Antioxidant
• Antibacterial
• Antifungal
• Antipyretic (fever reducer)
• Diuretic
• Laxative
• Stimulant
• Tonic

Senegalia pennata is also a good source of vitamins and minerals, including:

• Vitamin C
• Vitamin A
• Iron
• Calcium
• Magnesium
• Potassium
• Manganese
• Zinc

Senegalia pennata can be prepared in a variety of ways. It can be eaten raw, cooked, or made into a tea.

To cook Senegalia pennata:

1. Wash the leaves thoroughly.
2. Cut the leaves into small pieces.
3. Heat some oil in a pan.
4. Add the leaves to the pan and cook until wilted.
5. Season to taste with salt and pepper.

Allergens:

Senegalia pennata is not known to cause any allergic reactions. However, it is always a good idea to talk to your doctor before taking any new supplement, especially if you have any allergies.

How to store Senegalia pennata:

Senegalia pennata can be stored in a cool, dry place for up to 1 year.

Price per kilogram