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Champa Garden

ຜັກຂະເເຍງ Rice Paddy Herb pack 50g (Barcode 501030145)

ຜັກຂະເເຍງ Rice Paddy Herb pack 50g (Barcode 501030145)

Regular price ₭8,000.00 LAK
Regular price Sale price ₭8,000.00 LAK
Sale Sold out
Tax included.

Available quantity in stock: >>> 999 <<<

Product Description

Rice paddy herb, also known as ngo om, is a tropical herb native to Southeast Asia. It is a member of the plantain family and is closely related to water spinach. Rice paddy herb has long, thin leaves that are a light green color. The leaves have a citrusy, cumin-like flavor that is unique to this herb. Rice paddy herb is a popular ingredient in Vietnamese, Thai, and Cambodian cuisine. It is often used in soups, salads, and stir-fries.

Nutrition Facts

Rice paddy herb is a good source of vitamins A and C, as well as iron and calcium. It is also low in calories and fat.

History of the Product

Rice paddy herb has been used for centuries in Southeast Asia as a food source and natural medicine. The herb was first domesticated in Vietnam and has since spread to other parts of the region. Rice paddy herb is now grown in many tropical and subtropical countries around the world.

Health Benefits

Rice paddy herb is a good source of antioxidants, which can help protect the body from damage caused by free radicals. Antioxidants have been linked with a number of health benefits, including a reduced risk of cancer, heart disease, and other chronic diseases. Rice paddy herb is also a good source of vitamins and minerals, which are essential for good health.

Cooking Recipe


  • 1 bunch of rice paddy herb
  • 1 pound ground pork
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro


  1. Wash the rice paddy herb and chop the leaves.
  2. In a large skillet, brown the ground pork over medium heat.
  3. Add the onion and garlic and cook until softened.
  4. Stir in the fish sauce, soy sauce, sugar, and black pepper.
  5. Add the rice paddy herb and cilantro and cook for 2-3 minutes, or until the leaves are wilted.
  6. Serve with rice.


Rice paddy herb is not known to contain any allergens. However, it is always a good idea to check with your doctor before consuming any new food, especially if you have any allergies or sensitivities.

How to Store

Rice paddy herb can be stored in the refrigerator for up to 3 days. To store, wash the herb and wrap it in a damp paper towel. Place the herb in a sealed plastic bag or container and refrigerate.


Price per kilogram

Shipping & Returns

Delivery within Vientiane Capital in a radius of 3km we charge 15.000 Kip. To other provinces shipping cost is based on the logistic company rates. If the product is not in a good conditon, please let us know immidiately. We will change it for you.

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