ໝາກພຸແດງ Red Pomelo per Piece (Barcode 24662807)

Product Description

Red pomelo is a large citrus fruit that is native to Southeast Asia. It is the largest citrus fruit in the world, and its flesh is typically pale pink or red. Red pomelo is a good source of vitamins C and A, as well as potassium and fiber. It is also low in calories and fat.

Nutrition Facts

One cup of red pomelo contains the following nutrients:

• Calories: 62
• Fat: 0 g
• Saturated fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Carbohydrates: 15 g
• Dietary fiber: 3 g
• Sugar: 11 g
• Protein: 1 g
• Vitamin C: 116 mg
• Vitamin A: 1,066 IU
• Potassium: 345 mg

History of the Product

Red pomelo is believed to have originated in Southeast Asia, and it has been cultivated for centuries. The fruit was introduced to Europe in the 16th century, and it soon became popular throughout the continent. Red pomelo is now grown in many tropical and subtropical regions around the world, including China, India, Israel, and the United States.

Health Benefits

Red pomelo is a good source of vitamins C and A, as well as potassium and fiber. Vitamin C is an antioxidant that can help to protect the body from damage caused by free radicals. Vitamin A is essential for good vision, skin health, and immune function. Potassium is an important mineral that helps to regulate blood pressure and heart health. Fiber is essential for digestive health and can help to promote weight loss.

Cooking Recipe with Instructions

Red pomelo can be eaten fresh, juiced, or used in cooking. To eat red pomelo fresh, simply peel the fruit and remove the segments. The segments can then be eaten plain or used in salads, fruit bowls, or desserts. Red pomelo can also be juiced to make a refreshing and healthy drink. To juice red pomelo, simply cut the fruit in half and remove the seeds. Then, juice the fruit in a juicer or blender. Red pomelo can also be used in cooking. It can be added to salads, stir-fries, or desserts.

Allergens

Red pomelo is a citrus fruit, so it is important to be aware of any allergies you may have to citrus fruits. If you have an allergy to citrus fruits, you should avoid eating red pomelo.

How to Store it

Red pomelo should be stored at room temperature in a cool, dry place. The fruit should be kept away from direct sunlight and heat. Red pomelo can be stored for up to two weeks at room temperature.

Manufacturing Country and the Company

Red pomelo is grown in many tropical and subtropical regions around the world. Some of the largest producers of red pomelo include China, India, Israel, and the United States. Red pomelo is available in most grocery stores.

Conclusion

Red pomelo is a delicious and nutritious fruit that can be enjoyed in many different ways. It is a good source of vitamins C and A, as well as potassium and fiber. Red pomelo is also low in calories and fat. If you are looking for a healthy and refreshing snack, red pomelo is a great option.

Price per piece