ໝາກເລັ່ນໃຫຍ່ ປອດສານພິດ Organic Tomato pack of 4pcs ( Barcode 50103099 )

Product Description

Our organic tomatoes are grown without the use of synthetic pesticides, herbicides, or fertilizers. This allows them to retain their natural flavor and nutrients. Organic tomatoes are a good source of vitamins A, C, and K, as well as lycopene, an antioxidant that has been linked with a reduced risk of cancer.

Nutrition Facts

• Calories: 18
• Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 2 mg
• Carbohydrates: 4 g
• Dietary Fiber: 1 g
• Sugar: 2 g
• Protein: 1 g

History of the Product

Tomatoes are native to the Americas, and were first cultivated by the Incas and other indigenous peoples. They were introduced to Europe in the 16th century, and quickly became a popular crop. Tomatoes were initially considered to be poisonous, but this belief was eventually disproven.

Health Benefits

Organic tomatoes offer a number of health benefits, including:

• Increased nutrient content: Organic tomatoes have been shown to contain higher levels of vitamins, minerals, and antioxidants than conventionally grown tomatoes.
• Reduced risk of cancer: Lycopene, an antioxidant found in tomatoes, has been linked with a reduced risk of cancer, including prostate cancer, lung cancer, and stomach cancer.
• Improved heart health: Tomatoes are a good source of potassium, which is an important mineral for heart health. Potassium helps to regulate blood pressure and reduce the risk of heart disease.
• Improved vision: Lycopene has also been shown to improve vision, especially night vision.
• Stronger immune system: Tomatoes are a good source of vitamin C, which is an important nutrient for the immune system. Vitamin C helps to protect the body from infection.

Cooking Recipe

Ingredients:

• 1 pound organic tomatoes, diced
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh basil

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the tomatoes, salt, and pepper and cook until the tomatoes have broken down and the sauce has thickened, about 15 minutes.
4. Stir in the basil and serve.

Allergens

Organic tomatoes are generally considered to be safe for most people. However, they may contain traces of other allergens, such as soy, wheat, or dairy. If you have any allergies, it is important to read the label carefully before consuming organic tomatoes.

How to Store

Organic tomatoes should be stored in a cool, dark place. They can be stored in the refrigerator for up to 5 days.

Price per kilogram