ສະຕໍບໍຣີ້ ປອດສານພິດ Organic Strawberry (Barcode 50103157)

Product Description

Organic strawberries are a delicious and nutritious fruit that are grown without the use of synthetic pesticides, herbicides, or fertilizers. They are a good source of vitamins C, K, and fiber, and they are also low in calories and fat. Organic strawberries are a versatile fruit that can be enjoyed fresh, cooked, or baked.

Nutrition Facts

• Calories: 53
• Fat: 0.3 g
• Sodium: 1 mg
• Carbohydrates: 12 g
• Fiber: 3 g
• Sugar: 9 g
• Protein: 1 g
• Vitamin C: 53 mg (106% of the DV)
• Vitamin K: 22 mcg (31% of the DV)
• Manganese: 0.5 mg (22% of the DV)
• Folate: 20 mcg (5% of the DV)
• Potassium: 195 mg (5% of the DV)

History of the Product

The strawberry is a member of the rose family and is native to Europe, Asia, and North America. The first strawberries were cultivated in Europe in the 13th century, and they were introduced to North America by the early settlers. Strawberries were originally grown for their medicinal properties, but they quickly became a popular fruit for eating.

Health Benefits

Organic strawberries are a good source of vitamins, minerals, and antioxidants. They are particularly high in vitamin C, which is an important antioxidant that helps to protect the body against damage from free radicals. Strawberries also contain flavonoids, which are another type of antioxidant that has been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer.

Cooking Recipe with Instructions

Here is a simple recipe for a delicious and healthy strawberry shortcake:

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) unsalted butter, chilled and cut into small pieces
• 1/4 cup milk
• 1 pint fresh organic strawberries, hulled and sliced
• 1/2 cup heavy cream, whipped
• Powdered sugar, for dusting

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk just until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead briefly.
6. Pat the dough into a 1/2-inch thick circle.
7. Cut the dough into four biscuits and place them on a baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
9. Let the biscuits cool slightly.
10. In a medium bowl, toss the strawberries with the whipped cream.
11. To serve, split the biscuits in half and top with the strawberry mixture.
12. Dust with powdered sugar and serve immediately.

Allergens

Organic strawberries are generally considered to be safe for most people to eat. However, there are a few people who may be allergic to strawberries. If you have any allergies, it is always best to check with your doctor before eating strawberries.

How to Store It

Organic strawberries should be stored in the refrigerator in a single layer. They will keep for about 3-5 days.

Price per kilogram