ສາລີມ້ວງ ປອດສານພິດ Organic Purple Corn per piece (Barcode 33135127)

Product Description

Organic Purple Corn is a nutrient-rich ancient grain that has been cultivated in the Andes Mountains for thousands of years. It is known for its deep purple color, which is due to the presence of anthocyanins, powerful antioxidants that have been linked to a number of health benefits.

Nutrition Facts

Organic Purple Corn is a good source of dietary fiber, protein, and vitamins A, C, and E. It is also a good source of minerals such as iron, magnesium, and phosphorus.

History of the Product

Organic Purple Corn has been cultivated in the Andes Mountains for thousands of years. It was a staple food for the ancient Incas, who believed it had medicinal properties. Purple corn was also used to make chicha, a traditional fermented beverage.

Health Benefits

Organic Purple Corn has been linked to a number of health benefits, including:

• Improved heart health
• Reduced risk of cancer
• Improved cognitive function
• Reduced inflammation
• Weight loss
• Improved skin health

Cooking Recipe

Organic Purple Corn can be used in a variety of dishes, both sweet and savory. Here is a simple recipe for a delicious purple corn pudding:

Ingredients:

• 1 cup organic purple corn kernels
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9x13 inch baking dish.
3. In a medium saucepan, combine corn kernels, milk, sugar, butter, eggs, vanilla extract, and salt. Bring to a boil over medium heat, stirring constantly.
4. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
5. Pour mixture into prepared baking dish.
6. Bake in preheated oven for 30-35 minutes, or until set.
7. Let cool slightly before serving.

Allergens

Organic Purple Corn is naturally gluten-free and vegan. However, it may contain traces of other allergens, such as wheat, soy, and nuts.

How to Store

Organic Purple Corn can be stored in a cool, dry place for up to 1 year.

Conclusion

Organic Purple Corn is a delicious and nutritious ancient grain that has been cultivated for thousands of years. It is a good source of dietary fiber, protein, vitamins, and minerals. Organic Purple Corn can be used in a variety of dishes, both sweet and savory.

Price per kilogram