ໝາກອຶ ບັດເຕີ້ນັດ ປອດສານພິດ Organic Pumpkin Butter Nut 1kg (Barcode 50103213)

Product Description:

Our organic pumpkin puree is made from 100% certified organic pumpkins grown in the United States. It is a nutrient-rich and versatile ingredient that can be used in a variety of dishes, both sweet and savory.

Nutrition Facts:

• Calories: 80
• Fat: 0 grams
• Saturated Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 2 milligrams
• Carbohydrates: 20 grams
• Dietary Fiber: 2 grams
• Sugar: 1 gram
• Protein: 2 grams
• Vitamin A: 1,500 IU
• Vitamin C: 10 milligrams
• Iron: 1 milligram
• Calcium: 20 milligrams

History of the Product:

Pumpkin has been cultivated for thousands of years, and it is believed to have originated in Central America. The first pumpkins were likely small and bitter, but over time, they were bred to be larger and sweeter. Pumpkins were introduced to Europe by Christopher Columbus in the 16th century, and they quickly became a popular crop.

Health Benefits:

Pumpkin is a nutrient-rich vegetable that is low in calories and fat. It is a good source of vitamins A, C, and K, as well as fiber and iron. Pumpkin is also a good source of antioxidants, which can help protect your cells from damage.

Cooking Recipe:

Ingredients:

• 1 can (15 ounces) organic pumpkin puree
• 1/2 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 egg

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, and salt.
3. Beat in milk and egg until smooth.
4. Pour batter into a greased and floured 9x13 inch baking dish.
5. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve warm or at room temperature.

Allergens:

This product contains no known allergens.

Storage:

Store in a cool, dry place. Once opened, refrigerate and use within 7 days.

Price per kilogram