ໝາກພິກໄທສົດ Fresh Peppercorn 50g pack ( Barcode 50103207 )

Product Description

Organic Fresh Peppercorn

Organic fresh peppercorns are the unripe berries of the Piper nigrum vine. They are harvested when they are still green and then dried, which turns them black. Peppercorns have a strong, pungent flavor that is used to add heat and flavor to food. They are one of the most popular spices in the world and are used in a variety of cuisines.

Nutrition Facts

• Calories: 23
• Fat: 0 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Carbohydrates: 4 g
• Dietary Fiber: 2 g
• Sugar: 0 g
• Protein: 1 g

History of the Product

Peppercorns have been used as a spice for centuries. They are believed to have originated in India and were first cultivated in Southeast Asia. Peppercorns were introduced to Europe by the Romans and quickly became a popular spice. They were used to add flavor to food and to preserve it. Peppercorns were also used as a currency and as a medicine.

Health Benefits

Peppercorns have a number of health benefits. They are a good source of dietary fiber, which can help to regulate digestion and promote gut health. Peppercorns also contain antioxidants, which can help to protect the body against damage from free radicals. Piperine, the compound that gives peppercorns their heat, has been shown to boost the bioavailability of other nutrients, such as turmeric and curcumin.

Cooking Recipe

Pepper Steak

Ingredients:

• 2 tablespoons olive oil
• 1 pound flank steak, cut into 1-inch strips
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup red wine
• 1/4 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1/2 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Add the steak to the skillet and cook until browned on all sides.
4. Remove the steak from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook until softened.
6. Add the red wine, beef broth, tomato paste, thyme, and bay leaf to the skillet.
7. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
8. Return the steak to the skillet and cook until heated through.
9. Stir in the parsley and serve.

Allergens

Organic fresh peppercorns do not contain any known allergens.

How to Store

Organic fresh peppercorns should be stored in a cool, dark place. They can be stored in an airtight container or in a spice rack.