ໝາກສາລີ້ Nashi Pear pack of 2 pcs (Barcode 501030191)

Product Description

Nashi pears are a type of Asian pear that is native to China. They are round in shape and have a thin, smooth skin that can be either brown or yellow. The flesh of the nashi pear is white and crisp, with a sweet and refreshing flavor. Nashi pears are a good source of vitamins C and K, as well as dietary fiber. They are also low in calories and fat, making them a healthy snack or addition to a meal.

Nutrition Facts

• Calories: 95
• Fat: 0.1 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Carbohydrates: 25 g
• Dietary Fiber: 4 g
• Sugar: 19 g
• Protein: 1 g
• Vitamin C: 10 mg (15% DV)
• Vitamin K: 18 mcg (25% DV)

History

Nashi pears have been cultivated in China for over 3,000 years. They were introduced to Japan in the 16th century, and to the United States in the 19th century. Nashi pears are now grown in many countries around the world, including China, Japan, the United States, South Korea, and New Zealand.

Health Benefits

Nashi pears are a good source of vitamins C and K, as well as dietary fiber. Vitamin C is an important antioxidant that can help protect the body from damage caused by free radicals. Vitamin K is essential for blood clotting and bone health. Dietary fiber can help promote digestive health and reduce the risk of chronic diseases such as heart disease and stroke.

Cooking Recipe

Ingredients:

• 1 nashi pear, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/4 cup honey
• 1/4 cup chopped walnuts
• 1/4 cup granola

Instructions:

1. In a medium bowl, combine the nashi pear slices, lemon juice, and honey.
2. Toss to coat.
3. Top with the walnuts and granola.
4. Serve immediately.

Allergens

Nashi pears are generally considered safe for most people to eat. However, they may contain traces of allergens such as soy, wheat, and nuts. If you have any allergies, it is important to check the label carefully before consuming nashi pears.

How to Store

Nashi pears can be stored at room temperature for a few days. If you plan to store them for longer than a few days, it is best to refrigerate them. Nashi pears should be stored in a single layer in a loosely sealed container.

Manufacturing Country and Company

Nashi pears are grown in many countries around the world. Some of the largest producers of nashi pears include China, Japan, the United States, South Korea, and New Zealand. Nashi pears are available in most grocery stores.

Price per kilogram