ໝາກກ້ຽງ ແມນດາລີນ Mandarin Orange pack of 4 pieces (Barcode 22401815)

Product Description

Mandarin oranges are a type of citrus fruit that is native to Southeast Asia. They are small, round, and have a thin, easy-to-peel skin. Mandarin oranges are sweet and juicy, and they are a good source of vitamins C and A. They are also a good source of dietary fiber.

Nutrition Facts

One cup of mandarin oranges contains:

• Calories: 62
• Fat: 0.1 g
• Saturated fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Carbohydrates: 15 g
• Fiber: 2 g
• Sugar: 12 g
• Protein: 1 g
• Vitamin C: 53 mg (116% of the DV)
• Vitamin A: 240 IU (6% of the DV)
• Potassium: 200 mg (5% of the DV)

History of the Product

Mandarin oranges are thought to have originated in Southeast Asia, and they have been cultivated for centuries. They were introduced to Europe in the 16th century, and they quickly became popular. Mandarin oranges were first introduced to the United States in the 18th century, and they are now a popular fruit in the United States.

Health Benefits

Mandarin oranges are a good source of vitamins C and A, and they are also a good source of dietary fiber. Vitamin C is an antioxidant that can help to boost the immune system. Vitamin A is important for vision, skin health, and immune function. Dietary fiber can help to promote digestive health and regularity.

Cooking Recipe

Here is a simple recipe for mandarin orange salad:

Ingredients:

• 1 bag of mixed greens
• 1 cup of mandarin oranges, peeled and segmented
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped walnuts
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed greens, mandarin oranges, feta cheese, and walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve immediately.

Allergens

Mandarin oranges are a good source of vitamin C, but they are also a common allergen. If you are allergic to citrus fruits, you should avoid eating mandarin oranges.

How to Store

Mandarin oranges should be stored in a cool, dark place. They will keep for up to 1 week at room temperature, or up to 2 weeks in the refrigerator.

Manufacturing Country and Company

Mandarin oranges are grown in many countries around the world, including China, Spain, the United States, and Israel. The largest producer of mandarin oranges is China. The largest company that produces mandarin oranges is Sunkist Growers.

Conclusion

Mandarin oranges are a delicious and nutritious fruit. They are a good source of vitamins C and A, and they are also a good source of dietary fiber. Mandarin oranges are a versatile fruit that can be eaten fresh, juiced, or used in recipes.

Price per kilogram