ໝາກລຳໄຍ Longan 500g pack (Barcode 501030185)

Product Description

Longan is a tropical fruit that is native to Southeast Asia. It is a small, round fruit with a thin, brown skin and a white, juicy flesh. Longan has a sweet, slightly musky flavor and is often compared to lychee.

Nutrition Facts

Longan is a good source of vitamins and minerals, including:

• Vitamin C
• Potassium
• Manganese
• Copper
• Iron
• Thiamin
• Riboflavin
• Niacin
• Folate

History

Longan is believed to have originated in Southeast Asia, and has been cultivated for centuries. It is now grown in many tropical regions around the world, including China, India, Thailand, Vietnam, and the Philippines.

Health Benefits

Longan is a healthy fruit that is low in calories and fat. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Longan has been linked to a number of health benefits, including:

• Improved sleep
• Reduced anxiety
• Enhanced libido
• Boosted cognitive function
• Improved heart health
• Regulated blood pressure
• Reduced inflammation
• Promoted weight loss

Cooking Recipe

Longan can be eaten fresh, cooked, or dried. It is a popular ingredient in many Asian dishes, such as desserts, soups, and stir-fries.

To eat fresh longan, simply peel off the skin and enjoy the juicy flesh.

To cook longan, add it to soups, stews, or stir-fries.

To dry longan, simply spread the fruit out on a baking sheet and bake at low heat until the fruit is dried and shriveled.

Allergens

Longan is generally considered to be safe for most people to eat. However, it is possible to be allergic to longan. If you experience any allergic reaction after eating longan, such as hives, itching, or difficulty breathing, seek medical attention immediately.

How to Store

Longan can be stored at room temperature for a few days. To extend its shelf life, store longan in the refrigerator for up to a week.

Manufacturing Country and Company

Longan is grown in many tropical regions around the world. The largest producers of longan include China, India, Thailand, Vietnam, and the Philippines.

Longan is a delicious and healthy fruit that is enjoyed by people all over the world. It is a good source of vitamins and minerals, and has been linked to a number of health benefits. Longan can be eaten fresh, cooked, or dried, and is a popular ingredient in many Asian dishes.

Price per kilogram