ສະລັດຍໍ່ສີມ້ວງ Red Coral lettuce per 200g pack ( Barcode 50103115)

Product Description

Lollo Rosso Salad is a type of lettuce with dark green leaves and red tips. It has a slightly bitter taste and a crisp texture. Lollo Rosso is a good source of vitamins A and C, as well as dietary fiber. It is also low in calories and fat.

Nutrition Facts

• Calories: 15
• Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 15 mg
• Carbohydrates: 3 g
• Dietary Fiber: 1 g
• Sugar: 0 g
• Protein: 1 g
• Vitamin A: 200 IU
• Vitamin C: 15 mg

History of the Product

Lollo Rosso Salad is a type of lettuce that originated in Italy. It is thought to have been developed in the 19th century by crossing two other types of lettuce, Batavia and Butterhead. Lollo Rosso quickly became popular in Italy and soon spread to other parts of Europe. It is now a popular type of lettuce in many countries around the world.

Health Benefits

Lollo Rosso Salad is a good source of vitamins A and C, as well as dietary fiber. Vitamin A is important for vision, skin health, and immune function. Vitamin C is an antioxidant that helps protect the body from damage caused by free radicals. Dietary fiber is important for digestive health and can help lower cholesterol levels.

Cooking Recipe

Lollo Rosso Salad can be eaten raw or cooked. It is often used in salads, sandwiches, and wraps. Lollo Rosso can also be cooked and used in stir-fries, soups, and stews.

Ingredients:

• 1 head Lollo Rosso lettuce
• 1/2 cup red onion, chopped
• 1/2 cup cucumber, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Wash and chop the Lollo Rosso lettuce.
2. In a large bowl, combine the lettuce, red onion, cucumber, cherry tomatoes, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard.
4. Season with salt and pepper to taste.
5. Pour the dressing over the salad and toss to coat.
6. Serve immediately.

Allergens

Lollo Rosso Salad is generally considered to be safe for most people to eat. However, it is important to note that it may contain traces of other allergens, such as nuts, seeds, and dairy. If you have any allergies, it is always best to check the label carefully before consuming Lollo Rosso Salad.

How to Store

Lollo Rosso Salad should be stored in the refrigerator in a sealed container. It will keep for up to 3 days.

Manufacturing Country and Company

Lollo Rosso Salad is typically grown in Italy and other Mediterranean countries. It is available in most grocery stores.