ຫົວສິງໄຄ Lemongrass 100g pack ( Barcode 50103108 )

Lemongrass is an aromatic herb used in many cuisines worldwide. Rich in vitamins and minerals, it is famous for its zesty and refreshing flavor and aroma. The leaves can be used fresh in salads and marinades, while the juice is often used as a health tonic. Perfect for adding flavor to soups and sauces, Lemongrass offers a unique combination of nutrients and flavor.

Product Description

Lemongrass is a tropical grass with a lemony flavor. It is native to Southeast Asia, but is now grown in many tropical and subtropical regions around the world. Lemongrass is a popular ingredient in Southeast Asian cuisine, and is also used in herbal teas and other beverages.

Nutrition Facts

Lemongrass is a good source of dietary fiber, vitamin C, and potassium. It also contains small amounts of other vitamins and minerals.

History of the Product

Lemongrass has been used for centuries in Southeast Asian cuisine and medicine. It is believed to have originated in India, and was introduced to other parts of Southeast Asia by traders. Lemongrass was first brought to the Americas by European colonists in the 17th century.

Health Benefits

Lemongrass has been shown to have a number of health benefits, including:

• Reducing inflammation
• Boosting the immune system
• Relieving pain
• Improving digestion
• Detoxifying the body
• Promoting relaxation
• Reducing stress
• Improving sleep

Cooking Recipe

Lemongrass can be used in a variety of dishes, both savory and sweet. It is a popular ingredient in soups, stews, curries, and stir-fries. Lemongrass can also be used to make tea, lemonade, and other beverages.

Instructions:

To use lemongrass in cooking, simply chop the stalks into pieces and add them to your dish. You can also bruise the stalks with the back of a knife to release more flavor. Lemongrass can also be used to make tea. To make lemongrass tea, simply steep a few lemongrass stalks in hot water for 5-10 minutes.

Allergens

Lemongrass is generally considered to be safe for most people. However, it is possible to be allergic to lemongrass. If you experience any allergic reactions after consuming lemongrass, stop eating it and consult with a doctor.

How to Store

Lemongrass can be stored in the refrigerator for up to 2 weeks. To store lemongrass, wrap the stalks in plastic wrap or aluminum foil. You can also freeze lemongrass for up to 6 months. To freeze lemongrass, chop the stalks into pieces and place them in a freezer-safe bag or container.