ໝາກເຜັດຂຽວ Green thin chilli 100g pack (Barcode 00637207 )

Green Thin Chilli is an extra-hot variety of chili pepper known for its intense spicy flavor. Its thin shape makes it ideal for chopping and adding to dishes for an extra kick of heat. It can also be dried and powdered for use in marinades and sauces.

Product Description

Green thin chilies are a type of chili pepper that is typically harvested when they are still green. They are long and thin, with a thin skin and a mild to moderate heat. Green thin chilies are a popular ingredient in many cuisines around the world, and they can be used fresh, cooked, or dried.

Nutrition Facts

Green thin chilies are a good source of vitamins A and C, as well as fiber and potassium. They are also low in calories and fat. A half cup of chopped green thin chilies contains about:

• Calories: 30
• Fat: 0.15 grams
• Carbohydrates: 7.1 grams
• Fiber: 1.1 grams
• Protein: 1.5 grams
• Vitamin A: 250 IU
• Vitamin C: 100 milligrams
• Potassium: 200 milligrams

History of the Product

Green thin chilies are native to Central America and Mexico. They have been cultivated for centuries, and they are now grown in many parts of the world. Green thin chilies were first introduced to Europe in the 16th century by Spanish explorers.

Health Benefits

Green thin chilies have a number of health benefits. They are a good source of vitamins A and C, which are essential for good health. Vitamin A is important for vision, skin health, and immune function. Vitamin C is an antioxidant that helps to protect the body from damage caused by free radicals. Green thin chilies are also a good source of fiber, which is important for digestive health.

Cooking Recipe with Instructions

Green thin chilies can be used in a variety of dishes. They can be added to soups, stews, stir-fries, and sauces. They can also be pickled, roasted, or stuffed. Here is a recipe for a simple green chili salsa:

Ingredients:

• 1 pound green thin chilies, stemmed and seeded
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a food processor or blender and blend until smooth.
2. Chill for at least 30 minutes before serving.

Allergens

Green thin chilies are a member of the nightshade family, which also includes tomatoes, potatoes, and eggplant. People who are allergic to nightshades may experience an allergic reaction after eating green thin chilies. Symptoms of an allergic reaction can include hives, itching, swelling, and difficulty breathing. If you have an allergy to nightshades, it is important to avoid eating green thin chilies.

How to Store

Green thin chilies can be stored in the refrigerator for up to 1 week. They can also be frozen for up to 6 months. To store green thin chilies in the refrigerator, wash them and then place them in a plastic bag or container. To store green thin chilies in the freezer, wash them, remove the stems and seeds, and then chop them. Place the chopped chilies in a freezer-safe bag or container and freeze.