ໝາກເຜັດຢວກໃຫຍ່ຍາວ Green Chilli Pepper 100g pack (Barcode 04503831)

This Green Chilli Pepper packs a punch of flavor and heat, with a Scoville rating of up to 15,000 SHU. It is great for adding a flavor boost to stews, soups, and stir fry dishes - adding a little more heat. Not for the faint of heart!

Product Description

Green chili peppers are a type of chili pepper that is still green when it is harvested. They are a popular ingredient in Mexican and Southwestern cuisine, and can be used fresh, roasted, or canned. Green chili peppers are a good source of vitamins A and C, and they also contain capsaicin, a compound that has been shown to have a number of health benefits.

Nutrition Facts

One green chili pepper (about 2 ounces) contains the following nutrients:

• Calories: 30
• Fat: 0 grams
• Carbohydrates: 7 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Protein: 1 gram
• Vitamin A: 150% of the Daily Value (DV)
• Vitamin C: 160% of the DV
• Capsaicin: 0.05%

History of the Product

Green chili peppers are native to Mexico, and have been cultivated there for centuries. They were introduced to the United States in the 16th century by Spanish explorers. Green chili peppers quickly became popular in the Southwestern United States, and are now a staple ingredient in many regional dishes.

Health Benefits

Green chili peppers have a number of health benefits, including:

• They can help boost your metabolism.
• They can help reduce inflammation.
• They can help improve your circulation.
• They can help lower your blood pressure.
• They can help protect your heart health.
• They can help improve your digestion.
• They can help boost your immune system.
• They can help reduce your risk of cancer.

Cooking Recipe

Here is a recipe for a simple and delicious green chili pepper salsa:

Ingredients:

• 1 pound green chili peppers, roasted and peeled
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place green chili peppers on a baking sheet and roast for 20-25 minutes, or until softened.
3. Let cool slightly, then peel and remove the seeds.
4. In a food processor, combine the roasted green chili peppers, onion, garlic, cilantro, lime juice, salt, and pepper.
5. Process until smooth.
6. Serve with chips, tacos, or burritos.

Allergens

Green chili peppers are not known to contain any allergens. However, it is always a good idea to check with your doctor or allergist before eating green chili peppers if you have any food allergies.

How to Store

Green chili peppers can be stored in the refrigerator for up to 1 week. If you plan to keep them for longer than that, you can freeze them. To freeze green chili peppers, simply wash them, remove the seeds, and cut them into desired pieces. Place them in a freezer-safe bag or container, and freeze for up to 6 months.