ຜັກຊີ Dill 50g pack (Barcode 50103138)

Introducing Dill, the perfect spice for a variety of dishes. Our dill combines a unique blend of sweet and savory flavors that add complexity to your recipes. With a mild taste and an earthy aroma, Dill is the perfect addition to salads, sauces and side dishes. Try it today and experience the tantalizing flavor of Dill!

Product Description

Dill is an annual herb in the celery family Apiaceae. It is native to North Africa, Chad, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

Nutrition Facts

Dill is a good source of vitamins A, C, and K, as well as fiber and iron. It also contains small amounts of other vitamins and minerals.

History of the Product

Dill has been used as a culinary herb for centuries. It is mentioned in the Bible and was used by the ancient Greeks and Romans. Dill was also brought to North America by the early settlers.

Health Benefits

Dill has a number of health benefits, including:

• Aiding digestion: Dill is a carminative, which means it helps to relieve gas and bloating.
• Relieving indigestion: Dill can help to soothe an upset stomach and relieve indigestion.
• Boosting the immune system: Dill is a good source of vitamin C, which is essential for a healthy immune system.
• Reducing inflammation: Dill has anti-inflammatory properties that can help to reduce pain and swelling.
• Improving sleep: Dill can help to promote relaxation and sleep.

Cooking Recipe

Here is a recipe for dill pickles:

Ingredients:

• 1 gallon water
• 1 cup white vinegar
• 1/2 cup sugar
• 2 tablespoons pickling salt
• 2 tablespoons dill seeds
• 1 bunch dill weed
• 1/2 cup sliced cucumbers
• 1/2 cup sliced onions

Instructions:

1. Bring the water, vinegar, sugar, and salt to a boil in a large saucepan.
2. Remove the pan from the heat and add the dill seeds and dill weed.
3. Let the brine cool to room temperature.
4. Pack the cucumbers and onions into a clean jar.
5. Pour the brine over the cucumbers and onions, leaving 1 inch of headspace at the top of the jar.
6. Seal the jar with a lid and refrigerate for at least 2 weeks before eating.

Allergens

Dill is generally considered safe for most people to eat. However, it is possible to be allergic to dill. Symptoms of a dill allergy can include:

• Hives
• Swelling of the tongue, lips, or throat
• Difficulty breathing
• Anaphylaxis (a life-threatening allergic reaction)

How to Store

Dill can be stored fresh in the refrigerator for up to 1 week. Dill can also be dried and stored in an airtight container in a cool, dark place for up to 6 months.

Manufacturing Country and Company

Dill is grown and harvested all over the world. The largest producers of dill are Russia, Ukraine, and China. Dill is available in fresh, dried, and ground form. It can be purchased at most grocery stores.