ໝາກຂຽບ Custard Apple per piece (Barcode 20632343)

This Custard Apple is an exotic, sweet tropical fruit with a creamy, custard-like texture. Its distinctive flavor and fragrant aroma combine with a high nutritional content to make it a desirable snack. Rich in antioxidants and vitamins, this juicy organic fruit contains no added preservatives. Enjoy a healthy treat with Custard Apple.

Product Description

Custard apple is a tropical fruit that is native to the Americas. It is also known as cherimoya, sugar apple, and bullock's-heart. The fruit has a smooth, green skin and a creamy, white flesh that is sweet and custard-like in texture. Custard apple is a good source of vitamins A, C, and B6, as well as potassium and fiber. It is also low in calories and fat.

Nutrition Facts

• Calories: 94
• Fat: 0.4 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1 mg
• Carbohydrates: 25 g
• Dietary Fiber: 3 g
• Sugar: 21 g
• Protein: 1 g
• Vitamin A: 100 IU
• Vitamin C: 15 mg
• Vitamin B6: 0.1 mg
• Potassium: 240 mg

History

Custard apple is thought to have originated in the Andes Mountains of South America. It was first cultivated by the Incas and later introduced to other parts of the world, including the Caribbean, Africa, and Asia. Custard apple is now grown in tropical and subtropical regions around the world.

Health Benefits

Custard apple is a good source of vitamins, minerals, and fiber. It is also low in calories and fat. Some of the health benefits of custard apple include:

• Improved digestion: The fiber in custard apple can help to improve digestion and prevent constipation.
• Boosted immunity: The vitamin C in custard apple can help to boost the immune system and protect against infection.
• Reduced inflammation: The antioxidants in custard apple can help to reduce inflammation throughout the body.
• Improved heart health: The potassium in custard apple can help to lower blood pressure and improve heart health.
• Weight loss: The low calorie and fat content of custard apple can help with weight loss.

Cooking Recipe

Ingredients

• 1 custard apple, peeled and diced
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• Whipped cream, for serving

Instructions

1. In a blender, combine the custard apple, milk, sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into a serving bowl and top with whipped cream.

Allergens

Custard apple is generally considered to be safe for most people to eat. However, it is possible to be allergic to custard apple. If you have any concerns, it is best to speak to your doctor before eating custard apple.

How to Store

Custard apple can be stored at room temperature for a few days. Once it is ripe, it should be stored in the refrigerator for up to a week.

Manufacturing Country and Company

Custard apple is grown in many tropical and subtropical countries around the world. Some of the largest producers of custard apple include Mexico, Brazil, Colombia, and India. The majority of custard apple is sold fresh, but it can also be canned, frozen, or made into juice.