ກະທຽມໂທນ 100g ( Barcode 69250583 )

Our garlic is harvested from healthy, nutrient-rich soil, delivering a robust flavor and aroma with high levels of vitamins, minerals, and antioxidants. This all-natural ingredient is perfect for adding depth and heat to any dish.

Product Description

Garlic is a perennial plant in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, chive, and asparagus. Garlic is native to Central Asia and has been cultivated for thousands of years. It is a popular ingredient in cooking and has been used for medicinal purposes for centuries.

Nutrition Facts

Garlic is a good source of vitamins A, C, and B6, as well as selenium, manganese, and phosphorus. It also contains allicin, a compound with powerful antioxidant and antimicrobial properties.

History of the Product

Garlic has been used for centuries in cooking and medicine. It is believed to have originated in Central Asia and was first cultivated in China over 5,000 years ago. Garlic was introduced to Europe by the Romans and quickly became a popular ingredient in cooking. It was also used by the ancient Greeks and Egyptians for medicinal purposes.

Health Benefits

Garlic has been shown to have a number of health benefits, including:

• Boosting the immune system
• Reducing the risk of heart disease
• Lowering blood pressure
• Reducing cholesterol levels
• Fighting infections
• Preventing cancer
• Improving digestion
• Boosting energy levels
• Detoxifying the body
• Relieving pain
• Improving skin health

Cooking Recipe

Ingredients:

• 1 head of garlic
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Peel the garlic cloves and mince them.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the garlic and cook for 1-2 minutes, or until fragrant.
4. Season with salt and pepper to taste.
5. Serve immediately.

Allergens

Garlic is a member of the onion family and may cause allergic reactions in some people. Symptoms of an allergic reaction to garlic can include:

• Hives
• Swelling of the lips, tongue, or throat
• Difficulty breathing
• Anaphylaxis (a life-threatening allergic reaction)

How to Store

Garlic can be stored in a cool, dark place for up to 6 months. To store garlic, remove the cloves from the head and place them in a single layer in a jar or container. Cover the garlic with olive oil or water and seal the container tightly.

Manufacturing Country and Company

Garlic is grown in many countries around the world, including China, India, the United States, and Mexico. The largest producer of garlic is China, which produces over 70% of the world's supply.

Garlic is a versatile and delicious ingredient that can be used in a variety of dishes. It is also a healthy food that has been shown to have a number of health benefits.