ວຸ້ນດຳ Chantra Buk Thai Black Jonjac Chau Khuy 200g

Chantra Buk Thai Black Jonjac Chau Khuy 200g

Product Description

Chantra Buk Thai Black Jonjac Chau Khuy 200g is a delicious and nutritious black bean sauce made with fermented black beans, garlic, ginger, and chili peppers. It is a popular ingredient in Thai cuisine, and can be used in a variety of dishes, such as stir-fries, curries, and soups.

Nutrition Facts

Serving Size: 1 tablespoon (15g)

• Calories: 20
• Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugar: 2g
• Protein: 2g

History of the Product

Black bean sauce has been a staple of Thai cuisine for centuries. It is believed to have originated in China, and was introduced to Thailand by Chinese traders. Black bean sauce is made by fermenting black beans with garlic, ginger, and chili peppers. The fermentation process gives the sauce its characteristic flavor and aroma.

Health Benefits

Black bean sauce is a good source of protein, dietary fiber, and iron. It is also a good source of vitamins and minerals, such as thiamin, riboflavin, niacin, folate, and magnesium. Black bean sauce has been shown to have a number of health benefits, including:

• Reducing the risk of heart disease *Lowering cholesterol levels *Lowering blood pressure *Improving blood sugar control *Boosting the immune system *Protecting against cancer

Cooking Recipe

Here is a simple recipe for stir-fried chicken with black bean sauce:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon black bean sauce
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped cilantro

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the black bean sauce, chicken broth, soy sauce, rice vinegar, ginger, and red pepper flakes.
5. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the chicken is cooked through.
6. Stir in the cilantro and serve over rice.

Allergens

Chantra Buk Thai Black Jonjac Chau Khuy 200g contains soybeans and wheat. It may also contain traces of other allergens, such as peanuts, tree nuts, and shellfish.

How to Store

Chantra Buk Thai Black Jonjac Chau Khuy 200g should be stored in a cool, dark place. It can be stored in the refrigerator for up to 3 months, or in the freezer for up to 6 months.

Manufacturing Country and Company

Chantra Buk Thai Black Jonjac Chau Khuy 200g is manufactured in Thailand by Chantra Food Products Co., Ltd.