ຜັກເຊີເຣີຣີ້ຕາຊົງ Big Celery per piece (Barcode 50103204)

Introducing the Big Celery, an extra-large variety of celery well-suited for cooking that produces heavy stalks of up to 18 inches long. Its crisp taste and crunchy texture make this vegetable a favorite for soups, stir-fry dishes, or salads. Enjoy the fresh flavor of Big Celery in your favorite recipes.

Product Description

Big Celery is a variety of celery that is known for its large stalks. It is a good source of vitamins A, C, and K, as well as fiber and folate. Big Celery has a mild, slightly sweet flavor and can be eaten raw, cooked, or juiced.

Nutrition Facts

One cup of raw Big Celery contains the following nutrients:

• Calories: 16
• Fat: 0 grams
• Carbohydrates: 4 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Protein: 1 gram
• Vitamin A: 13% of the Daily Value (DV)
• Vitamin C: 23% of the DV
• Vitamin K: 23% of the DV
• Folate: 11% of the DV

History of the Product

Celery is a native of Europe and Asia, and has been cultivated for centuries. Big Celery is a relatively new variety, first developed in the United States in the early 1900s. It was created by cross-breeding two different varieties of celery, and is known for its large, thick stalks.

Health Benefits

Big Celery is a healthy vegetable that offers a number of health benefits. It is a good source of vitamins and minerals, and is low in calories and fat. Big Celery is also a good source of fiber, which can help to improve digestion and promote gut health.

Cooking Recipe

Big Celery can be eaten raw, cooked, or juiced. Here is a simple recipe for a roasted Big Celery salad:

Ingredients:

• 2 large Big Celery stalks, washed and trimmed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the Big Celery stalks with the olive oil, salt, and pepper.
3. Spread the Big Celery stalks on a baking sheet and roast for 20-25 minutes, or until tender.
4. Serve immediately, topped with the chopped parsley.

Allergens

Big Celery is a naturally gluten-free and vegan food. However, it is important to note that celery can sometimes come into contact with other allergens during processing or transportation. If you have any allergies, it is always best to check the label carefully before purchasing Big Celery.

How to Store

Big Celery can be stored in the refrigerator for up to 1 week. To store, wash the Big Celery stalks and trim the ends. Wrap the stalks in plastic wrap or place them in a sealed container.

Conclusion

Big Celery is a healthy and versatile vegetable that can be enjoyed in a variety of ways. It is a good source of vitamins, minerals, and fiber, and is low in calories and fat. Big Celery can be eaten raw, cooked, or juiced.