ໃບຕອງ Banana Leaf per pack (Barcode 26261783)

NOTE: This is a natural produce and the actual weight might be more or less but it will be close to 1kg or 0.5kg.

Banana leaf is perfect for wrapping around foods and containers to seal in flavor and texture. Its natural texture and texture helps preserve moisture. Plus, its 100% biodegradable and non-toxic qualities make it ideal for eco-friendly cooking.

Product Description

Banana leaves are large, flexible, and waterproof leaves that are used for cooking, wrapping, and serving food in a variety of cuisines around the world. They are known for their subtle sweet flavor and aroma, which they impart to the food they are cooked in. Banana leaves are also a good source of fiber and vitamins A and C.

Nutrition Facts

• Calories: 18
• Fat: 0 g
• Saturated fat: 0 g
• Cholesterol: 0 mg
• Sodium: 2 mg
• Carbohydrates: 4 g
• Dietary fiber: 1 g
• Sugar: 2 g
• Protein: 1 g
• Vitamin A: 10% of the Daily Value (DV)
• Vitamin C: 10% of the DV

History of the Product

Banana leaves have been used for cooking and wrapping food for centuries. They are native to Southeast Asia, but are now used in cuisines all over the world. In Southeast Asia, banana leaves are often used to wrap food for steaming or grilling. They are also used to make plates and bowls, and to decorate food. In other parts of the world, banana leaves are used to make tamales, burritos, and other wrapped dishes.

Health Benefits

Banana leaves are a good source of fiber and vitamins A and C. Fiber is important for digestive health, and vitamins A and C are important for immune function. Banana leaves are also a good source of antioxidants, which can help protect cells from damage.

Cooking Recipe

Here is a simple recipe for cooking with banana leaves:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can diced green chilies, undrained
• 1/2 cup chicken broth
• 1/2 cup water
• 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine chicken, salt, and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Add chicken and cook until browned on all sides.
5. Drain off any excess grease.
6. Add onion and garlic to the skillet and cook until softened.
7. Stir in tomatoes, chilies, chicken broth, and water.
8. Bring to a boil, then reduce heat and simmer for 15 minutes, or until chicken is cooked through.
9. Remove from heat and stir in cilantro.
10. To serve, place chicken mixture in a banana leaf and fold up the sides.
11. Secure with toothpicks.
12. Repeat with remaining chicken mixture.
13. Place banana leaf packets on a baking sheet and bake for 15 minutes, or until heated through.

Allergens

Banana leaves are generally considered to be safe for most people to eat. However, they may contain traces of allergens, such as peanuts and tree nuts. If you have any allergies, be sure to check the label before purchasing banana leaves.

How to Store

Fresh banana leaves can be stored in the refrigerator for up to 3 days. To store, wrap the leaves in plastic wrap or aluminum foil. Frozen banana leaves can be stored for up to 6 months. To freeze, place the leaves in a single layer in a freezer-safe bag or container.