ແອັບເປີ້ນຟູຈິ Apple Fuji pack of 4 pieces (Barcode 50103165)

NOTE: This is a natural produce and the actual weight might be more or less but it will be close to 1kg or 0.5kg.

Savor the sweetness of a perfectly ripened Fujis in this Apple Fuji variety. Enjoy the crisp, juicy texture and distinctive flavor of these unique apples. With no added sugars or preservatives, these apples offer a healthy, natural snacking option.

Product Description

Fuji apples are a late-ripening variety of apple that is known for its sweet, crisp flesh and red-orange skin. They are one of the most popular apple varieties in the world, and are grown in many countries, including the United States, China, and Japan.

Nutrition Facts

Fuji apples are a good source of dietary fiber, vitamin C, and potassium. They also contain small amounts of other vitamins and minerals.

History of the Product

Fuji apples were developed in Japan in the late 1930s by crossing two American apple varieties: Red Delicious and Virginia Ralls Janet. They were first introduced to the market in 1962, and quickly became popular due to their sweet flavor and crisp texture.

Health Benefits

Fuji apples are a healthy snack that can be enjoyed by people of all ages. They are a good source of dietary fiber, which can help to keep you feeling full and satisfied. They also contain vitamin C, which is an important antioxidant that can help to protect your cells from damage.

Cooking Recipe

Here is a simple recipe for roasted Fuji apples:

Ingredients:

• 6 Fuji apples, cored and quartered
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss apples with olive oil, cinnamon, ginger, nutmeg, salt, and pepper.
3. Spread apples in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until apples are tender and slightly browned.
5. Serve warm or at room temperature.

Allergens

Fuji apples are generally considered to be safe for most people to eat. However, people with allergies to other fruits in the Rosaceae family, such as peaches, cherries, or plums, may also be allergic to Fuji apples.

How to Store

Fuji apples should be stored in a cool, dark place. They can be kept at room temperature for a few days, but they will last longer if they are refrigerated.

Manufacturing Country and Company

Fuji apples are grown in many countries around the world, including the United States, China, and Japan. The largest producer of Fuji apples is China, followed by the United States and Japan.